Awareness

Brain power can decline from age 45: study

 

Cognitive skill scan start to fall from the age of 45, not from around the age of 60 as is commonly thought, according to research published on Friday by the British Medical Journal (BMJ).

Researchers led by Archana Singh-Manoux from the Centre for Research in Epidemiology and Population Health in France and University College London observed 5,198 men and 2,192 women over a 10-year period from 1997.

 

The volunteers were London civil servants aged between 45 and 70 who had been enrolled in a long-term health study.

Over the 10 years, the participants were tested three times -- for memory, vocabulary, and skills in aural and visual comprehension.

During this time, there was a 3.6-percent decline in mental reasoning in men aged 45-49 and a 9.6-percent fall in those aged 65-70. The corresponding figures for women were 3.6 and 7.4 percent.

"Cognitive decline is already evident in middle age," says the paper, which defines this as the years from 45 to 49.

The findings should spur further research into spotting and braking cognitive deterioration, the authors hope.

Many societies face an "exponential increase" in the number of elderly people as a result of increases in life expectancy, they note.

 

"These changes are likely to have a profound influence on individuals' lives and society at large. Poor cognitive status is perhaps the single most disabling condition in old age."

Thanks & Regards,  (courtesyto AFP, yahoo)

Merry Chridtmas

Daily Recipe.....Pineapple & Banana Pancakes

Pineapple & Banana Pancakes

Ingredients

100g/4oz fresh or drained canned pineapple
1 banana , sliced
100 g self-raising flour
1 tsp baking powder
1 tsp cinnamon
3 tbsp light muscovado sugar
1 egg
100 ml milk
sunflower oil , for frying
Greek yogurt and maple syrup, to serve

Preparation

Roughly chop the pineapple and slice the banana. Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well.


Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter.

Stir in the pineapple and banana. Heat a little oil in a non-stick frying pan, add the batter in heaped table spoonsful, well apart to allow them to spread. When bubbles appear on the surface, flip the pancakes over and cook until light golden.

Cook all the pancakes and keep them warm. Serve 2-3 pancakes with a spoonful of yogurt and a little maple syrup poured over.

Variations to try.
Other fruit combos that work well in this batter include a small, chopped mango and the grated rind of a lime (omit the cinnamon); 100g/4oz blueberries and a small chopped ripe pear, or replace the fresh fruit with 100g/4oz ready-to eat dried fruit such as dates or raisins

AGNI (Digestive fire)

                  

           Ayurveda has regarded an important factor in digestion and metabolism of our body and it as an Agni. Agni means fire, in Ayurveda the term Agni is used in the sense of the digestion of food and metabolic products; Agni converts food in the form of energy which is responsible for all the vital function of our body

DEFINITION        

        A biological energy which causes digestion and metabolism is called as Agni. Ayurveda considers that all the digestive and metabolic processes of our body are under the direct control of Agni

                Charaka says that “the nutritional value of food which nourishes our body tissues the vital essence, ojas, strength, complexion etc. all mainly depend on our Agni because and other dhathus cannot develop from an abnormal “Agni”. Agni present in the form of pitta in each and every cell of our body.

TYPES OF AGNI

                Ayurveda regards that there are total 13 types of Agni or bio-energies in our body, they are

·         Bhutagni (5) -Five Agni from five basic elements

·         Dhathu Agni (7)– seven Agni present in each dhathu

·         Jatharagni (1) -  its present in the stomach and duodenum

Jatharagni

Jatharagni is main important Agni which controls the functions of all other 12.Agni.all the Agni are wholly dependent on Jatharagni

 

                                The food ingredients comprise six tastes namely Swadu, amla, lavana, katu, thiktha, kashya they under groove different types of changes through gastro-intestine digestion through the food ingredient

                Jatharagni is the Agni or Bio energy present in our jathara (stomach & duodenum). The Jatharagni is considered to be the most important because each and every nutrient which we ingest first comes to jathara and subjected to action from Jatharagni

                It’s also responsible for separation of the food material into the essence portion ant the waste products in our body

               

Bhutha agni

                They are five numbers they help in the transformation of the external heterogeneous mahabhutas into internal homogeneous mahabhutas

                Bhutagni is the one which is present in a basic element. There are five Bhutagni in each of the basic elements namely

§  Prithvi -Agni

§  Ap - Agni

§  Tejas - Agni

§  Vayu -Agni

§  Akasha - Agni

Each and every cell in our body is composed of the five mahabhutas; all the nutrients in this world which we eat also consist of the same five elements with their respective Agni. So there is full similarity in respect of the five basic elements with their Bhutagni in our body cells as well in all the outside nutrients. Which we ingest for nutrition of our body

Dhathu Agni

                                These Agni are located in tissue element of the body they help in the assimilation and transformation of nutrient material received after the Bhutagni into substance homogenous to the tissue element during the process of assimilation through the help of these agni many waste product are produce they are

o   Rasa – phlem

o   Raktha – Bile

o   Mamsa – Excreta from ear , roots of hair

o   Medhas – Sweat

o   Asthi – Hair and Nail

o   Majja – Uncounted substance which are present in eye ,stool and skin

o   Sukra – No waste product

Dhathuagni means bio energies in the cells. Each Dhathuagni present in each dhathu synthesis and transforms the essential rasa dhathu required for particular dhathu or cell from the basic nutrients present in the anna- rasa or essence of our diet, which we consume.

Jatharagni or the Agni present in the stomach and duodenum has a great control over the action of all Dhathuagni. If the Jatharagni is hyperactive/hypoactive it will cause excessive retarded action of the Dhathuagni. This disturbed action cause’s disturbance in the whole metabolic process in dhathus which ultimately lead to various disorders.

Stages of Agni

                There are four stages of Agni 

1.       Visama Agni

2.       Tiksna Agni

3.       Mandha Agni

4.       Sama Agni

Visama Agni

                When vata aggravated the digestion become irregular from time to time such digestive activity, it’s called as Visama Agni

                Symptoms

                                Irregular appetite, gastric pain etc

Tiksna Agni

                When pitta aggravated the digestive activity is very intensive even large quantity of food get digested quickly, there is a thirst during digestion .thus the condition is Tiksna Agni

                Symptoms

                                Digest even large quantities of two frequent meals after digestion gelososa (Burning), Daha (Thirst)

Mandha Agni

                When kapha is aggravated the digestive actively in very dull, poor, in adequate even small quantity of food get digestion for long time is known as Mandha Agni

                Symptoms

                                Cannot digest even normal diet properly, kasa (cough), heaviness of abdomen, heaviness of head, and weakness

Sama Agni

                All the three dosas are the digestion of food will be perfect in all respect that is Sama Agni.

                Symptoms

                                Properly digestion from normal food

Concept of Agni in Ayurveda

                Which refer to the maintaining function described to pitta at once comprehensive.

                Ahara pachana in the kostha corresponding to gastro intestinal digestion which leads to separate sarabhaga (nutrient fraction) of the Ahara from the kitta bhasa (in digested) reside of the food hyper energy synthesis and maintenance metabolism

Conclusion

                According to modern medicine, metabolic processes of division and multiplication are going on in every cell of our body from birth to death for these constant processes in all cells a biological energy is constantly essential without which the survival of our body will be quite impossible. The same biological energy is coined by ayurveda as Agni